Our ultimate assortment of burger recipes - Net - Indir

Our ultimate assortment of burger recipes

You can’t go wrong with a burger, and a handmade burger is even better. This selection is sure to introduce you to some new favorites. Whether you’re looking for a classic melted cheeseburger, something different with fish, or delicious vegetarian and vegan options, you’ll find them here. There are burgers for spice connoisseurs, chicken lovers, pulled pork fans, and chili connoisseurs. So, what do you have to lose? It’s time to start cooking on the barbecue.

Smash burger with cheddar and corn


Smash? Yes, because a ball of burger mixture is crushed on a hot surface to produce lots of crunchy, crisp edges. This is cooked in a ‘chapa,’ a hefty cast iron flat pan, over an open fire (or use a solid baking sheet). After charring the sweetcorn, chipotle flakes, and shallots, sauté the bacon until crisp. Place meat balls on top, flatten, and cook on one side before adding the corn mixture and cheese. On toasted buns, layer everything together.

Sliders of slow-cooked barbecue chicken

Slow-cooked chicken thighs with barbecue sauce, onions, garlic, honey, Worcestershire sauce, lime, tomato purée, and paprika, topped with chipotle mayonnaise and avocado slices, are always a hit. If you don’t have a slow cooker, bake the chicken for two hours at 275°F (140°C) in the oven, covered. With two forks, shred the meltingly soft chicken once cooked.

Burgers with vegan kimchi

This is a vegan burger with a twist. Tempeh, a fermented soybean meat replacement, is used as the foundation. You may also buy ready-made kimchi in major supermarkets and Asian specialty stores. The burgers are seasoned with ginger, garlic, and chili before being stacked with lettuce and vegan mayo in a bun.

Burger with fried fish

Make a homemade version of a fast-food favorite: crispy, crunchy baked fish in a bun with mayo and lettuce. In our tacos recipe, we show you how to bread the fish. A fried fish burger would be excellent with mashed or sliced avocado and a squeeze of fresh lime.

Burgers with chickpeas

Vegetable burgers that are mass-produced can be dry and bland. So try these, which are created with Indian spices then cooked with onion, garlic, and ginger to enhance their flavor and scent. The chickpea foundation is only partially pureed, resulting in a chunky texture when served with a lighter coleslaw garnished with yogurt and mayonnaise.

Burger with lamb and chorizo

Add hot cooked chorizo to a lamb burger to take it to the next level. It’s paired with a refreshing apricot salsa to balance out the heat. If apricots are unavailable, peach or mango can be substituted. Red onion, chili, mint, and lemon juice are combined with the apricot. Before assembling, spread some garlicky mayonnaise on the toasted brioche burger buns.

Burger Big Max

Make your own take on the Golden Arches favorite at home. It’s the sauce, which is so easy to create, that truly makes it. To produce more burgers, simply increase the quantity of the patties. The sauce makes plenty for four people. Sweet pickle relish, onion and garlic powder, American mustard, vinegar, and paprika are all mixed into a mayonnaise base. You’ll get a huge, juicy, crispy burger with all the fixings.

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