Corn Pie from Pennsylvania

With soft diced potatoes and a fresh, sweet corn taste, this Pennsylvania Dutch corn pie is full of old-fashioned goodness.

You'll never want to eat corn any other way after tasting this delectable pie!

Preheat the oven to 375 degrees Fahrenheit. Fill a small saucepan halfway with water and add the potatoes.

Bring the water to a boil. Reduce heat to low, cover, and simmer for 6-8 minutes, or until vegetables are soft. 

Combine the milk, eggs, corn, sugar, and salt in a blender; cover and process until smooth.

In a 9-inch pie plate, unroll 1 sheet crust. Trim the crust to 1/2 inch beyond the plate's rim and flute the edge. 

Recruiters at huge corporations such as Amazon are pursuing Tesla employees who are enraged by Elon Musk's return-to-work demand

Click Here