Hawaiian Potato Salad: How to Make It

Hawaiian potato salad will take you to the Aloha State with its mild sweet taste, touch of sesame oil, and vibrant veggies. 

This recipe makes an otherwise plain side dish the star of the show by using crisp veggies and a creamy sauce.

Potatoes, macaroni noodles, hard-boiled eggs, and shredded carrots are used to make Hawaiian potato salad.

Spices, veggies, and secret ingredients vary from dish to dish, as they do with every family recipe. 

However, softly sweetening the mayo with sugar is a prevalent thread in people's handmade Hawaiian potato salad. 

Kewpie brand mayonnaise also lends a great umami flavor to the mix, which helps to balance the tastes.

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