Instead of spiralizing zucchini, use a peeler.

Spiralizing zucchini into "noodles" often results in a pale and watery meal that is a poor approximation of the pasta it tries to imitate. 

 In general, it's preferable to let an element stand on its own.

We didn't have to seek far for a better solution for raw zucchini.

The Italians have been doing it for a long time, slicing entire zucchini into paper-thin ribbons .

Seasoning them simply with lemon juice, oil, honey, Parmesan, fresh herbs, and nuts. 

 The result is a vivid, fresh salad that can be produced in minutes.

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