I'll confess that I've seen a lot of mushy, browning avocados in my time.
Although our initial inclination may be to toss it away, doing so might be a tremendous (wasteful) error, since not all brown avocados are harmful.
In truth, the majority of them are entirely safe to consume and aren't always a sign of rotting.
You shouldn't judge a book—or an avocado—by its cover, as the phrase goes.
In order to prevent wasting another wonderful piece of fruit, we consulted with a food scientist who has spent years studying the anatomy of avocados .
Although the majority of brown avocado instances are completely safe, there are a few physical markers that may assist identify .