Is Eating a Brown Avocado Safe?

I'll confess that I've seen a lot of mushy, browning avocados in my time. 

Although our initial inclination may be to toss it away, doing so might be a tremendous (wasteful) error, since not all brown avocados are harmful.

In truth, the majority of them are entirely safe to consume and aren't always a sign of rotting. 

 You shouldn't judge a book—or an avocado—by its cover, as the phrase goes.

In order to prevent wasting another wonderful piece of fruit, we consulted with a food scientist who has spent years studying the anatomy of avocados .

 Although the majority of brown avocado instances are completely safe, there are a few physical markers that may assist identify .

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