the most delicious frozen foods ever
CherriesBecause fresh cherries have a short season and spoil quickly, innovative farmers devised a plan to freeze their excess.
Edamame, or immature soybeans, were first cultivated in China hundreds of years ago.
Aunt Bessie's launched the first commercially available frozen roast potatoes in the UK in 1999.
Frank Epperson, 11, of San Francisco, left a cup with powdered soda, water, and a stirring stick on his porch in 1905.
Broccoli is one of the most popular frozen vegetables due to its high nutritional value.
Since the 1950s, frozen mixed vegetables have been a freezer staple. They're a simple way to get your five-a-day, and they're great in stir-fries, soups, and as a side dish.