Why don't we eat other kinds of bird eggs in addition to chicken eggs?

Eggs are both delicious and nutrient-dense. They can be boiled, fried, or poached in a variety of ways.

Have you ever wondered why chicken eggs are almost exclusively accessible in stores? 

 Quail eggs are available at farmers markets, organic and specialized stores, but what about geese, turkey, and duck eggs?

To begin, we must first recall what an egg is. Eggs are little incubators where the embryos of birds develop until they hatch. 

They take care of the young birds and feed them. Female birds ovulate in the same way that female humans do. 

 This occurs every 28 days in humans; however, the cycle is different in birds. In this context, chickens are particularly noteworthy.

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