Though there are a plethora of ways to get your caffeine fix these days, few things beat a hot cup of coffee.
It's difficult to deny that a perfect cup of coffee is one of life's greatest joys, whether you're swinging by your favorite café for a pour-over featuring exquisite.
Cold brew has grown in popularity as the skill of brewing coffee has gotten increasingly specialized and artisanal over the last few decades.
Cold brew is known for several substantial health benefits, in addition to its great easiness.
Which New York Times Cooking defines as "stirring ground coffee and water together and letting it sit for 12 hours before straining."
Is cold brew as beneficial for you as hot coffee because of its simplicity of preparation and health benefits?