With One Simple Addition, Your Key Lime Pie Crust Will Be Elevated - Net - Indir

With One Simple Addition, Your Key Lime Pie Crust Will Be Elevated

When it comes to Key lime pie, the star of the show is usually either the custard or the meringue topping. The custard has the proper blend of tangy and sweet, and the meringue is light, fluffy, and melts in your mouth if done correctly. The crust, on the other hand, is usually no different from any other pie dough. There are a few techniques you may use to improve the texture of the dough, such as adding vinegar, mixing in vodka, or chilling it for 30 minutes, but there is one thing you can do to increase the flavor.

According to Real Simple, all you have to do is combine finely chopped nuts with the dry ingredients for the pie crust in a mixing bowl. Salted and roasted almonds are particularly good because they provide a salty counterpoint to the pie’s richness while also adding a layer of nutty taste. If you use macadamia or hazelnuts in your next Key lime pie, you’ll be pleasantly pleased by the flavor and texture.

Is this also true for Graham Cracker Crusts?

The age-old debate over whether a Key lime pie should be made with a graham cracker or flour crust has yet to be resolved, but if you prefer a graham cracker crust, adding nuts works just as well as it does in a flour crust. Simply blitz the nuts and graham crackers in the food processor, according to Sally’s Baking Addiction’s directions. Add the butter and sugar after they’re well blended, then press it into a pie plate like any other graham cracker crust.

You may go all in with a nut-only crust if you really want to amp up the nutty flavor of your Key lime pie crust. A simple combination of chopped nuts, sugar, salt, butter, and egg white is used in Food52’s recipe. You can’t go wrong with nuts in a Key lime pie crust, whether they’re mixed in with the flour, graham crackers, or simply by themselves.

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